Cooking the French way : revised and expanded to include new low-fat and vegetarian recipes by Waldee, Lynne Marie

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Cooking the French way : revised and expanded to include new low-fat and vegetarian recipes
by Waldee, Lynne Marie

(#50006IX)

Follett eBook (perpetual term) (single-user access) — Lerner, 2002
Description: 72 pages : color illustrations, color map; 23 cm.
Dewey: 641.5944; Audience: Middle School; Reading Level: 6.8

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Product Overview
From Follett

Title proper from title frame.;Mode of access: World Wide Web.;Electronic reproduction. Minneapolis, MN : Lerner, 2002.;Includes index. An introduction to the cooking of France that features basic recipes for everyday lunches, snacks, dinners, and desserts, as well as holiday and festival foods; presents details on the French dining table and dining traditions; and provides low-fat and vegetarian alternatives.

Product Details
  • Publisher: Lerner
  • Publication Date: January 1, 2002
  • Format: Follett eBook (perpetual term) (single-user access)
  • Series: Easy menu ethnic cookbooks
  • Dewey: 641.5944
  • Classifications: Nonfiction
  • Description: 72 pages : color illustrations, color map ; 23 cm.
  • ISBN-10: 0-8225-0507-X
  • ISBN-13: 978-0-8225-0507-5
  • Follett Number: 50006IX
  • Reading Level: 6.8
  • Audience: Middle School