The modern pioneer cookbook : nourishing recipes from a traditional foods kitchen by Shrader, Mary Bryant

The modern pioneer cookbook : nourishing recipes from a traditional foods kitchen
by Shrader, Mary Bryant

(#9NKRV55)

Hardcover 2023
Description: 303 pages : color illustrations; 27 cm
Dewey: 641.5978

Sign In or Create an Account to purchase this item.

Also available in these digital formats

Follett eBook (90-day term) (assigned-user access) DORLING KINDERSLEY LTD, 2023

 

Follett eBook (12-month term) (single-user access) DORLING KINDERSLEY LTD, 2023

 

Follett eBook (24-month term) (single-user access) DORLING KINDERSLEY LTD, 2023

 

Learn more about Destiny Discover, our free digital platform designed just for schools.

Product Overview
From Follett

Includes index.;About the author -- Introduction -- The modern pioneer -- Bone broths -- The skinny on fats -- The homemade dairy -- Pickling and fermenting -- The home baker -- Soaking and sprouting -- Condiments and flavor boosters -- Traditional superfoods -- Good "bug" beverages -- Preserving foods with home canning -- Preserving foods by drying -- Sweets and treats -- Traditional comfort food meals. Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Bryant Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free.--Amazon.com.

From the Publisher
Seasonal ingredients, traditional techniques, and nourishing recipes

Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Bryant Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free. Now you can learn why so many people are big fans of the Mary's Nest website and YouTube channel. In The Modern Pioneer Cookbook, Mary shows you how to master the basics of pioneer cooking to make over 85 delicious recipes that are all simple and incredibly nourishing. She shows you how to make cultured dairy, nourishing bone broths, fermented vegetables, sourdough starters, and sourdough bread, as well as traditional home-cooked recipes. You'll also learn how to soak and sprout grains, prep ingredients, stock your pantry, and shop for other essential ingredients.

Here's what you'll find inside-
Over 85 traditional, from-scratch recipes for bone broths, cultured dairy, ferments, home-baked breads, including sourdough, as well as recipes for chicken, meats, fish, vegetables, desserts, and much more.Beautiful photography, including detailed pictures that will help you learn traditional cooking techniques.Detailed instructions and cooking guidance that will help readers of all abilities cook like a pioneer, using traditional techniques.Tips for sourcing ingredients and stocking and equipping your own traditional foods kitchen.
Discover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.
Product Details
  • Publication Date: August 15, 2023
  • Format: Hardcover
  • Edition: First American edition.
  • Dewey: 641.5978
  • Description: 303 pages : color illustrations ; 27 cm
  • ISBN-10: 0-7440-7742-7
  • ISBN-13: 978-0-7440-7742-1
  • LCCN: 2022-950800
  • Follett Number: 9NKRV55