Meat Pies An Emerging American Craft
by Polcyn, Brian

(#2439BF2)

Hardcover
W. W. Norton & Company, 2024

Salumi : the craft of Italian dry curing
by Ruhlman, Michael

(#0214MY9)

Hardcover
Norton, 2012

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Pate, confit, rillette : recipes from the craft of charcuterie
by Polcyn, Brian

(#1562GU4)

Hardcover
W.W. Norton & Company, 2019

Charcuterie : the craft of salting, smoking, and curing
by Ruhlman, Michael

(#1403NH8)

Hardcover
W.W. Norton & Company, 2013

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