Bite by bite : American history through feasts, foods, and side dishes
by Aronson, Marc

(#2220EE4)

Hardcover
Atheneum Books for Young Readers, 2024

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Hog & hominy : soul food from Africa to America
by Opie, Frederick Douglass

(#24028Z3)

Hardcover
Columbia University Press, 2008

Southern food and civil rights : feeding the revolution
by Opie, Frederick Douglass

(#1537MF0)

Paperback
American Palate, 2017

Zora Neale Hurston on Florida food : recipes, remedies and simple pleasures
by Opie, Frederick Douglass

(#0956BV0)

Paperback
American Palate, a division of The History Press, 2015

Upsetting the apple cart : Black-Latino coalitions in New York City from protest to public office
by Opie, Frederick Douglass

(#508APY6)

Follett eBook (perpetual term) (single-user access)
Columbia University Press, 2015