Vietnamese cookery. by Miller, Jill Nhu Huong

Vietnamese cookery.
by Miller, Jill Nhu Huong

(#5252NW7)

Follett eBook (perpetual term) (single-user access) C.E. Tuttle Co., 1968
Description: 1 online resource (1 online resource) : digital.
Dewey: 641.5; Audience: Adult

Sign In or Create an Account to purchase this item.

Product Overview
From Follett

NOT AVAILABLE FOR SALE IN SOME COUNTRIES.;Title proper from title frame.;Mode of access: World Wide Web.;Print version record.;VIETNAMESE COOKERY; CONTENTS; FOREWORD; VIETNAMESE COOKING; EQUIPMENT; INGREDIENTS; BASIC RECIPES; SOUPS; PORK MAIN DISHES; BEEF MAIN DISHES; SEAFOOD MAIN DISHES; CHICKEN & amp; DUCK; SALADS; DESSERTS; HORS D'OEUVRES; INDEX.;Description based on print version record. HERE, FOR THE FIRST TIME in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available most anywhere) are such succulents as bamboo shoots, Chinese cabbage, mushrooms, water chestnuts, bean sprouts, coconut, pineapple, shrimp, and an interesting vermicelli called "bean threads" or "long rice." And when it comes to dried lily flowers, Chinese parsley, fresh mint leaves, and citronella root, the author tells you what to substitute if you do not have them, or simply to leave them out. Al.

Product Details
  • Publisher: C.E. Tuttle Co.
  • Publication Date: August 7, 2012
  • Format: Follett eBook (perpetual term) (single-user access)
  • Dewey: 641.5
  • Classifications: Nonfiction
  • Description: 1 online resource (1 online resource) : digital.
  • ISBN-10: 1-46290-958-2
  • ISBN-13: 978-1-46290-958-2
  • Follett Number: 5252NW7
  • Audience: Adult