The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking
by Beard, James

(#504PUR9)

Follett eBook (12-month term) (single-user access)
St. Martin's Press, 2012

James Beard's American cookery
by Beard, James

(#0294VC8)

Hardcover
Little, Brown, c1972 p2010

The armchair James Beard
by Beard, James

(#511FSI5)

Follett eBook (perpetual term) (single-user access)
Open Road Integrated Media, 2015

Beard on birds
by Beard, James

(#511FDGX)

Follett eBook (perpetual term) (single-user access)
Open Road Integrated Media, 2015

Beard on Pasta
by Beard, James

(#511PDY0)

Follett eBook (perpetual term) (single-user access)
Open Road Media, 2015

The complete book of outdoor cookery
by Beard, James

(#511LCO6)

Follett eBook (perpetual term) (single-user access)
Open Road Integrated Media, 2015

Delights and prejudices
by Beard, James

(#511FDF1)

Follett eBook (perpetual term) (single-user access)
Open Road Integrated Media, 2015

Hors d'oeuvre and canapes
by Beard, James

(#511LCN8)

Follett eBook (perpetual term) (single-user access)
Open Road Integrated Media, 2015

The James Beard cookbook
by Beard, James

(#511FDH8)

Follett eBook (perpetual term) (single-user access)
Open Road Integrated Media, 2015

James Beard's Menus for Entertaining
by Beard, James

(#511PDV6)

Follett eBook (perpetual term) (single-user access)
Open Road Media, 2015

James Beard's theory and practice of good cooking
by Beard, James

(#511PDZ9)

Follett eBook (perpetual term) (single-user access)
Open Road Integrated Media, 2015

Love and kisses and a halo of truffles : letters to Helen Evans Brown
by Beard, James

(#511FGM0)

Follett eBook (perpetual term) (single-user access)
Open Road Integrated Media, 2015

The New James Beard
by Beard, James

(#511PDX2)

Follett eBook (perpetual term) (single-user access)
Open Road Media, 2015

21 pounds in 21 days : the Martha's Vineyard diet detox
by DeLuz, Roni

(#15295X1)

Paperback
Harper, c2007 p2008

Color atlas of turfgrass diseases : disease characteristics and control : original Japanese text and photos
by Tani, Toshhikazu

(#33237L8)

Hardcover
John Wiley & Sons, 1997

GRE literature in English test
by Malek, James S

(#1097PG0)

Paperback
Research & Education Association, 2010

The James Beard Foundation's best of the best : a 25th anniversary celebration of America's outsanding chefs
by Wohl, Kit

(#0070JT4)

Hardcover
Chronicle Books, 2011

Beard on bread
by Beard, James

(#544FAP1)

Follett eBook (12-month term) (single-user access)
Alfred A. Knopf, 2010

See all available formats.

Beard's turfgrass encyclopedia for golf courses, grounds, lawns, sports fields
by Beard, James B

(#0002WH5)

Hardcover
Michigan State University Press, 2005

The Yale guide to children's nutrition

(#0022NA3)

Paperback
Yale University Press, 1997

James Beard's American Cookery
by James Beard

(#9TDMB30)

Follett eBook (24-month term) (single-user access)
HACHETTE BOOK GROUP, 2009

The deerslayer, or, The first war-path
by Cooper, James Fenimore

(#0WNP019)

Paperback
State University of New York Press, 1987

The Essential Bread Cookbook
by James Beard

(#8CCOP8X)

Follett eBook (90-day term) (assigned-user access)
RANDOM HOUSE CORE, 2020

The Essential Bread Cookbook
by James Beard

(#8IRDZ22)

Follett eBook (24-month term) (single-user access)
RANDOM HOUSE CORE, 2020

The Essential Bread Cookbook
by James Beard

(#9ZWGZ62)

Follett eBook (12-month term) (single-user access)
RANDOM HOUSE CORE, 2020

James Beard's salads

(#0Y76J93)

Paperback
Thames and Hudson, 1997

Turfgrass history and literature : lawns, sports and golf
by Beard, James B

(#2CSEJ61)

Hardcover
2014

The Why Question
by Beard, James

(#9EJFW17)

Follett eBook (perpetual term) (single-user access)
INSCRIBE DIGITAL, 2023