The Charleston chef's table extraordinary recipes from the heart of the Old South
by Herrick, Holly

(#5426MI3)

Follett eBook (perpetual term) (single-user access)
Three Forks, 2010

The French cook : cream puffs & eclairs
by Herrick, Holly

(#511VDD7)

Follett eBook (perpetual term) (single-user access)
Gibbs Smith, 2013

The French cook : sauces
by Herrick, Holly

(#511LCA1)

Follett eBook (perpetual term) (single-user access)
GIbbs Smith, 2013

The French cook. Soups & stews
by Herrick, Holly

(#511YNV6)

Follett eBook (perpetual term) (single-user access)
Gibbs Smith, 2014

Mashed : beyond the potato.
by Herrick, Holly

(#523MVV3)

Follett eBook (perpetual term) (single-user access)
Gibbs Smith, 2016

Southern farmers market cookbook
by Herrick, Holly

(#0562DF6)

Paperback
Gibbs Smith, 2009

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Tart love sassy, savory, and sweet
by Herrick, Holly

(#512KAJX)

Follett eBook (perpetual term) (single-user access)
Gibbs Smith, 2011

Food Lovers' Guide to Charleston & Savannah --the Best Restaurants, Markets & Local Culinary Offerings (Food Lovers Guide To...)
by Herrick, Holly

(#0671BD9)

Paperback
Globe Pequot Press, 2011

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