Nutritive value of foods by Gebhardt, Susan E

Nutritive value of foods
by Gebhardt, Susan E

(#08421L0)

Paperback U.S. Dept. of Agriculture, Agricultural Research Service, 2002
Description: v, 95 pages : illustrations; 27 cm.
Dewey: 613.2; Audience: Adult

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Product Overview
From Follett

Chiefly tables.;Includes index. Contains an extensive table that lists the nutritive values of the edible parts of a wide variety of foods and beverages, providing counts for weight, water, calories, protein, total fats, fatty acids, cholesterol, carbohydrates, total dietary fiber, calcium, iron, potassium, sodium, vitamin A, thiamin, riboflavin, niacin, and ascorbic acid. Includes additional tables on related topics.

From the Publisher
Tables of the nutritional values of a wide array of foods.
Product Details
  • Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
  • Publication Date: August 1, 2007
  • Format: Paperback
  • Series: Home and garden bulletin ; no. 72
  • Edition: Rev. ed. October 2002.
  • Dewey: 613.2
  • Classifications: Nonfiction
  • Description: v, 95 pages : illustrations ; 27 cm.
  • Tracings: Thomas, Robin G. ; United States. Agricultural Research Service.
  • ISBN-10: 1-60355-073-9
  • ISBN-13: 978-1-60355-073-4
  • Follett Number: 08421L0
  • Audience: Adult