Food sanity : how to eat in a world of fads and fiction by Friedman, David Ross

Food sanity : how to eat in a world of fads and fiction
by Friedman, David Ross

(#1447WM1)

Paperback Basic Health Publications, Inc., 2018
Description: xxiv, 328 pages : illustrations; 23 cm
Dewey: 613.2; Audience: Adult

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Product Overview
From Follett

Includes bibliographical references (pages 273-316) and index. Provides dieting and nutritional advice, including facts on milk, fish, pork, and more.

From the Publisher
During his twenty-eight years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-renowned doctors and best-selling authors. From proponents of a Vegan, Paleo, Mediterranean Diet to a Gluten-Free and Low-Carb Diet, the opinions are as different as night and day. After becoming frustrated with all the conflicting research and opinions, Dr. Friedman wrote Food Sanity, which explores all the fads, facts, and fiction. Using a common science meets common sense approach, this groundbreaking book finally answers the big question: What the Heck are we Supposed to Eat?! Readers will discover never-before-heard nutritional and dieting advice that will ensure they get the maximum benefits from their food and dietary supplements. Food Sanity offers a definitive blueprint on how to eat in the unhealthiest developed country in the world…the good ol'U.S.A.
Product Details
  • Publisher: Basic Health Publications, Inc.
  • Publication Date: February 20, 2018
  • Format: Paperback
  • Dewey: 613.2
  • Classifications: Nonfiction
  • Description: xxiv, 328 pages : illustrations ; 23 cm
  • Tracings: Diamond, Harvey, 1945- writer of foreword.
  • ISBN-10: 1-68336-727-8
  • ISBN-13: 978-1-68336-727-7
  • LCCN: 2017-054001
  • Follett Number: 1447WM1
  • Audience: Adult