My life in France
by Child, Julia

(#38898T4)

Paperback
Anchor Books, c2006 p2007

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As always, Julia : the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece

(#0269LD9)

Hardcover
Houghton Mifflin Harcourt, 2010

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Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking
by Child, Julia

(#03973K3)

Paperback
Knopf, c2000 p2009

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The French chef 2 : with Julia Child

(#4755FD1)

DVD
WGBH Boston Video, 2005

People Who Love to Eat Are Always the Best People
by Child, Julia

(#1802HC5)

Hardcover
Knopf, 2020

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Julia Child : the last interview and other conversations. (Last Interview)
by Child, Julia

(#1470MP5)

Paperback
Melville House, 2019

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Mastering the art of French cooking [2-item set]
by Child, Julia

(#0345ZW4)

Hardcover
Knopf, 2011

Mastering the art of French cooking
by Child, Julia

(#0160NA7)

Paperback
Knopf, c2001 p2009

Beard on birds
by Beard, James

(#511FDGX)

Follett eBook (perpetual term) (single-user access)
Open Road Integrated Media, 2015

Hors d'oeuvre and canapes
by Beard, James

(#511LCN8)

Follett eBook (perpetual term) (single-user access)
Open Road Integrated Media, 2015

Florence and Eric take the cake

(#46546D5)

DVD
GPN, c1990 p2003

The French chef. : Julia Child's dinner party favorites

(#4181BE4)

DVD
PBS Distribution, 2013

The French chef. : Julia Child's French classics

(#4D562F7)

DVD
PBS Distribution, 2012

Julia Child! : the French chef

(#487CAD5)

DVD
WGBH Boston Video, c1963 p2006

Mastering the art of French cooking. Volume one
by Child, Julia

(#32201L0)

Hardcover
Alfred A. Knopf, 2001

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Mastering the art of French cooking. Volume two
by Child, Julia

(#31951N2)

Paperback
A.A. Knopf, c1970 p2001

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The way to cook

(#44334F0)

DVD
Knopf Video Books, 2009

The French chef with Julia Child.

(#48990E2)

DVD
PBS Distribution, 2022

Mastering the Art of Writing About Cooking
by Julia Child; Judith Jones; Alex Prud'Homme

(#5321MW1)

Follett Digital Audiobook
Findaway World, 2013

Bon appetit! : a musical monologue for mezzo-soprano and chamber ensemble
by Hoiby, Lee

(#0MJQT43)

Paperback
G. Schirmer ,Distributed by H. Leonard, 1989

The French Chef Cookbook
by Julia Child

(#9NPNE02)

Follett eBook (90-day term) (assigned-user access)
RANDOM HOUSE CORE, 2022

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