The waiter and waitress wait staff training handbook : a complete guide to the proper steps in service for food & beverage employees
by Centers, Taylor

(#1434SZ4)

Paperback
Atlantic Publishing Group, Inc., 2017

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
by Arduser, Lora

(#0520DX9)

Hardcover
Atlantic Publishing Group, Inc., 2005

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
by Arduser, Lora

(#0044RS3)

Paperback
Atlantic Pub. Group, 2005

Building restaurant profits : how to ensure maximum results
by Hudson Taylor, Jennifer

(#0705ZV2)

Paperback
Atlantic Publishing Group, Inc., 2003

HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM
by Arduser, Lora

(#0523WS5)

Hardcover
Atlantic Publishing Group, 2005

How to open a financially successful bed & breakfast or small hotel
by Fullen, Sharon L

(#1030HK8)

Paperback
Atlantic Publishing Group, Inc., 2016

The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
by Brown, Douglas Robert

(#0810JU6)

Hardcover
Atlantic Publishing, 2007

The virgin queen

(#41213F1)

DVD
Twentieth Century Fox Home Entertainment, 2008

Handbook of counseling psychology

(#0IUO114)

Hardcover
John Wiley, 2008

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How to Open a Financially Successful Bakery With Companion CD-ROM REVISED 2ND EDITION
by Atlantic Publishing Group Inc

(#1474RM2)

Paperback
Atlantic Publishing Group, Inc, 2015

Controlling restaurant & food service food costs
by Brown, Douglas Robert

(#0P04W61)

Paperback
Atlantic Pub. Group, 2003

Controlling restaurant & food service operating costs
by Lewis, Cheryl

(#0P04W7X)

Paperback
Atlantic Pub. Group, 2003

The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation
by Brown, Douglas Robert

(#0MGEB66)

Hardcover
Atlantic Pub. Group, 2004

How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM
by Godsmark, Elizabeth

(#2HEXV23)

Paperback
2014

The Non-Commercial Food Service Manager's Handbook A Complete Guide for Hospitals, Nursing Homes, Military, Prison
by Brown, Douglas Robert

(#0280RP4)

Hardcover
Atlantic P, 2007

Pricing and managing your food service menu for maximum profit : 365 secrets revealed
by Brown, Douglas Robert

(#0P04V99)

Paperback
Atlantic Pub. Co., 2003

Professional Caterer's Handbook How to Open and Operate a Financially Successful Catering Business
by Brown, Douglas Robert

(#10038Z8)

Hardcover
Atlantic F, 2006

The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
by Brown, Douglas Robert

(#0P04X26)

Hardcover
Atlantic Pub. Group, 2003

The restaurant managers handbook : how to set up, operate, and manage a financially successful restaurant
by Brown, Douglas Robert

(#1250523)

Hardcover
Atlantic Pub. Co., 1989