Animal, Vegetable, Junk:: a History of Food, from Sustainable to Suicidal
by Bittman, Mark

(#48B0FX0)

Playaway All-in-One Audiobook
Findaway World, 2021

CHOKING HAZARD. Small parts; not for children under 3 yrs.

How to cook everything fast : a better way to cook great food
by Bittman, Mark

(#0657FQ1)

Hardcover
Houghton Mifflin Harcourt, 2014

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How to bake everything : simple recipes for the best baking
by Bittman, Mark

(#1094FC6)

Hardcover
Houghton Mifflin Harcourt, 2016

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Bittman bread : no-knead whole-grain baking for every day
by Bittman, Mark

(#1879TS6)

Hardcover
Houghton Mifflin Harcourt, 2021

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How to eat : all your food and diet questions answered
by Bittman, Mark

(#1623DB6)

Hardcover
Houghton Mifflin Harcourt, 2020

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Mark Bittman's kitchen matrix : more than 700 simple recipes and techniques to mix and match for endless possibilities.
by Bittman, Mark

(#0668JW1)

Hardcover
Pam Krauss Books, 2015

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A bone to pick : the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more
by Bittman, Mark

(#0685JW3)

Hardcover
Pam Krauss Books, 2015

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Food matters : a guide to conscious eating with more than 75 recipes
by Bittman, Mark

(#00899Z3)

Paperback
Simon & Schuster Paperbacks, c2009 p2010

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The food matters cook book : 500 revolutionary recipes for better living
by Bittman, Mark

(#0428LB3)

Hardcover
Simon & Schuster, 2010

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How to grill everything : simple recipes for great flame-cooked food
by Bittman, Mark

(#1380DKX)

Hardcover
Houghton Mifflin Harcourt, 2018

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Mark Bittman's kitchen express : 404 inspired seasonal dishes you can make in 20 minutes or less
by Bittman, Mark

(#0010GTX)

Paperback
Simon & Schuster Paperbacks, 2011

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The best American food writing 2023 (Best American)

(#2501EC7)

Paperback
Mariner Books, 2022

How to cook everything : the basics : all you need to make great food
by Bittman, Mark

(#0218KW3)

Hardcover
Wiley, 2012

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How to cook everything vegetarian : simple meatless recipes for great food
by Bittman, Mark

(#1149EH9)

Hardcover
Houghton Mifflin Harcourt, 2017

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Dinner for everyone : 100 iconic dishes made 3 ways-- easy, vegan, or perfect for company
by Bittman, Mark

(#1441JT6)

Hardcover
Clarkson Potter/Publishers, 2019

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The reducetarian solution : how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet

(#1576LD2)

Paperback
TarcherPerigee, 2017

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Years of living dangerously. : Episode five, True colors

(#4480FE0)

DVD
Films Media Group, an Infobase Company, 2015

Years of living dangerously. : Episode six, The winds of change

(#44810E8)

DVD
Films Media Group, an Infobase Company, 2015

A Bone to Pick
by Bittman, Mark

(#4B087Y5)

Audiobook (CD)
Random House Audio, 2015

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A Bone to Pick
by Mark Bittman

(#508CEV4)

Follett Digital Audiobook
Findaway World

VB6 : eat vegan before 6:00 to lose weight and restore your health... for good : the flexible diet you can really stick to, with more than 60 easy, delicious recipes
by Bittman, Mark

(#0549FG2)

Hardcover
Clarkson Potter/Publishers, 2013

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The VB6 cookbook : more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night
by Bittman, Mark

(#0838UL4)

Hardcover
Clarkson Potter/Publishers, 2014

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How to cook everything fast : great food in 30 minutes or less
by Bittman, Mark

(#2031JA0)

Hardcover
Harvest, an imprint of William Morrow, 2022

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How to cook everything : simple recipes for great food
by Bittman, Mark

(#1397SW7)

Hardcover
Houghton Mifflin Harcourt, 2019

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The mini minimalist : simple recipes for satisfying meals [4-item set]
by Bittman, Mark

(#0693FB5)

Hardcover
Clarkson Potter, 2012

Truly madly pizza : one incredibly easy crust, countless inspired combinations & other tidbits to make pizza a nightly affair
by Lenzer, Suzanne

(#1461GF0)

Hardcover
Rodale, 2015

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Cooking Fast and Slow
by Mario Batali; Mark Bittman

(#518BGDX)

Follett Digital Audiobook
Findaway World, 2014

How to Cook Everything Kids --Inspiration and Recipes for Making the Food You Love
by Bittman, Mark

(#2266AG1)

Hardcover
Harvest Publications, 2024

Available for pre-order This item is scheduled for release on October 15, 2024.

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal:
by Mark Bittman

(#8HEBE99)

Follett Digital Audiobook
FINDAWAY WORLD, LLC, 2021

Best American Food Writing 2023
by Bittman, Mark

(#9FQYE79)

Follett eBook (26-checkout limit) (single-user access)
HARPERCOLLINS PUBLISHERS, 2023