Grand Rapids food : a culinary revolution by Starner, Lisa Rose

Grand Rapids food : a culinary revolution
by Starner, Lisa Rose

(#508FME2)

Follett eBook (perpetual term) (single-user access) The History Press, p2013
Description: 1 online resource (1 online resource.) : digital.
Dewey: 394.1; Audience: Adult

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Product Overview
From Follett

Title proper from title frame.;Mode of access: World Wide Web.;Print version record. "GrandRapids food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of thegrowing food movement in Grand Rapids and the rugged individuals who aretilling the soil, growing food and launching successful food businesses whilepowering community change&;one garden, one backyard, one block, one store, oneplate of food, cup of coffee and mug of beer at a time"--Provided by publisher.

Product Details
  • Publisher: The History Press
  • Publication Date: 2013
  • Format: Follett eBook (perpetual term) (single-user access)
  • Series: American palate
  • Dewey: 394.1
  • Classifications: Nonfiction
  • Description: 1 online resource (1 online resource.) : digital.
  • ISBN-10: 1-62584-651-7
  • ISBN-13: 978-1-62584-651-8
  • Follett Number: 508FME2
  • Audience: Adult