Dolci : Italy's sweets
by Segan, Francine

(#0106CR1)

Hardcover
Stewart, Tabori & Chang, 2011

Pasta modern : new & inspired recipes from Italy
by Segan, Francine

(#0765BM7)

Hardcover
Stewart, Tabori & Chang, 2013

Entertaining from Ancient Rome to the Super Bowl : an encyclopedia [2-item set]

(#23467X2)

Hardcover
Greenwood Press, 2008

Dolci : Italy's sweets
by Segan, Francine

(#538ISP9)

Follett eBook (perpetual term) (single-user access)
Stewart, Tabori & Chang, 2011

Shakespeare's kitchen : Renaissance recipes for the contemporary cook
by Segan, Francine

(#8CDPZ5X)

Follett eBook (90-day term) (assigned-user access)
Random House, 2003

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Movie menus : recipes for perfect meals with your favorite films
by Segan, Francine

(#8CCJN08)

Follett eBook (90-day term) (assigned-user access)
Villard, 2004

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