Around the world in 80 dinners
by Jamison, Cheryl Alters

(#04143Z8)

Paperback
Harper, c2008 p2009

See all available formats.

Chicken on the grill : 100 surefire ways to grill perfect chicken every time
by Jamison, Cheryl Alters

(#507RRU0)

Follett eBook (26-checkout limit) (single-user access)
W. Morrow, 2004

Texas home cooking
by Jamison, Cheryl Alters

(#0149SU3)

Paperback
Harvard Common Press, c1993 p2011

See all available formats.

The border cookbook : authentic home cooking of the American Southwest and Northern Mexico
by Jamison, Cheryl Alters

(#29696C0)

Paperback
Harvard Common Press, 1995

See all available formats.

100 Grilling Recipes You Can't Live Without A Lifelong Companion
by Jamison, Cheryl Alters;Jamison, Bill

(#5250IO2)

Follett eBook (perpetual term) (single-user access)
Houghton Mifflin Harcourt, 2013

The Barbecue Lover's Big Book of BBQ Sauces 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grillin
by Jamison, Cheryl Alters;Jamison, Bill

(#511WDT4)

Follett eBook (perpetual term) (single-user access)
Houghton Mifflin Harcourt, 2015

The Rancho de Chimayo cookbook : the traditional cooking of New Mexico
by Jamison, Cheryl Alters

(#506VQY6)

Follett eBook (perpetual term) (single-user access)
Lyons Press, an imprint of Globe Pequot Press, 2014

The Restaurant Martin cookbook : sophisticated home cooking from the celebrated Santa Fe restaurant
by Rios, Martin

(#511KIL9)

Follett eBook (perpetual term) (single-user access)
Rowman & Littlefield, 2015

Smoke & spice : cooking with smoke, the real way to barbecue
by Jamison, Cheryl Alters

(#0383YP9)

Paperback
Harvard Common Press, 2003

Smoke & Spice, Revised Edition Cooking With Smoke, the Real Way to Barbecue
by Jamison, Cheryl Alters;Jamison, Bill

(#5430BW5)

Follett eBook (perpetual term) (single-user access)
Houghton Mifflin Harcourt, 2014

The insider's guide to Santa Fe
by Jamison, Bill

(#0Z4FO52)

Paperback
Harvard Common Press, 1990

The insider's guide to Santa Fe, Taos, and Albuquerque
by Jamison, Bill

(#0ZRD107)

Paperback
Harvard Common Press ,Distributed by National Book Network, 1996

Smoke and Spice Cooking with Smoke, the Real Way to Barbecue
by Jamison, Cheryl Alters

(#1128VR7)

Hardcover
Harvard Common Press, 2003